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Tender Greens is expanding nationwide — take a look at the menu

Tender Greens is so much more than salads.
Facebook/Tender Greens

A healthy fast-casual chain based out of — where else? — California is expanding nationwide. Tender Greens opened its first outpost in New York City in February to rave reviews.

Tender Greens, which serves plates, sandwiches, and salads made with fine-dining ingredients and sold for fast-casual prices, is in the midst of growing from 28 locations in California and Massachusetts to major cities nationwide including New York City, Philadelphia, and Washington, DC, in 2018.

The expansion has been in the works since 2015, when Tender Greens received a minority investment from restaurant mogul and Shake Shack founder Danny Meyer.

Tender Greens could give rival Sweetgreen a run for its money. Revenue hit over $80 million in 2016, and company executives said annual sales are growing 20% year-over-year.

We stopped by Tender Greens in downtown San Francisco to see what the buzz is about.

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